He has also received his second tooth this week! Now he has both front bottom teeth. He has been so whiney, but we find things to help. Like this toy from his Bama that I place ice-cubes into.
"Why did you put me down mom?? My teeth hurt!" face
"Wow, what is this thing?"
"Oh my goodness it feels good on my gums!"
The only con is that the front of his onesie gets soaked.
We also decided to start on solids. Isaac always grabs my oatmeal in the morning, so I tried giving him some 'baby' oatmeal. He didn't eat much but he seemed to enjoy the experience. I think that might be the last time I give him oat cereal, but who knows.
Brent accuses me of being a homebody, and he is right. Mostly because I hate traveling in the car. In California traffic, this hatred is magnified! It is so crazy to drive here and everything takes forever to get to. Also, last year around this time Brent and I got in a huge wreck here. We were hit on the freeway and it totaled our car. We honestly suffer from post traumatic stress syndrome.
Anyway, I decided we needed to get out more often. We found a huge event where hundreds of food trucks were gathering in Oakland. We invited some of our best friends and we got some yummy food!!
We saw a Paella place and Brent HAD to get some. He loves Spain so much because of his mission. They even had fake pig legs (a spanish delicacy) hanging at the truck.
Here are the huge pans they cook the Paella in.
It was super yummy!
We also had to try these carmel and cinnamon covered sweet potato fries. They were really good though very sweet.
This coming week is finals for Brent. He is finishing his fifth of twelve quarters. I can't believe how far we've gone!
Also as a side note, I found some yummy recipes lately.
First, the best gluten-free cookies ever. Are they healthy for you? Heck no. So of course I love them! She said not to use natural peanut butter because it's thinner, but I did anyway. Mostly because I think other peanut butter is yuck, and it also has soybean oil in it which Isaac is intolerant to. So I just added a little bit of cornstarch to thicken the batter up and they were amazing.
http://www.averiecooks.com/2015/06/the-best-flourless-peanut-butter-cookies.html
An amazing soup:
http://www.cookingclassy.com/2014/02/kale-quinoa-minestrone-vegan-gluten-free/